Made from the freshest milk, a slow culture, and tiny amounts of rennet. The result is a fragile, fresh curd, ladled by hand to yield cheeses of fine texture. Lower in cholesterol and calories than cream cheese, they're a lighter alternative in favorite recipes.
Similar to the chevres found in French farm markets. After being shaped, the fresh curd is dried slightly & then enters the cave where the cheeses form a wrinkly, white rind like their European cousins. They are always paper wrapped so that they can breathe & develop. They should not be plastic wrapped.
Made from raw milk and aged from 4-8 months.
Select your favorite:
Strictly high grown, shade grown, sun dried & eco-friendly coffee from Copán, Honduras. Available in whole beans or ground in packages of 16oz./1Lb. and 1K./2.4Lb. Export bag is perfect for traveling.
Strictly high grown, shade grown, sun dried & eco-friendly coffee from Copán, Honduras. Available in whole beans or ground in sacks of 16oz./1Lb. and 4oz./0.25Lb.
Burlap sacks are handmade by women from San Rafael's community. Perfect as a souvenir or gift.
The Casita Copán House Blend comes from a special organic microlot crop in our farm. It's medium-high roast is perfect for those who love a balance between acidity and body. Available in whole beans or ground.
For every bag purchased $1 dollar will be donated to Casita Copán Children's Home. More information at:
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