The milk our cows produce after months of eating grass imparts extraordinary flavor to late-summer cheeses, which are great with our homemade chutneys and marmalades!
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Tell us about your first taste of King Rene's Royal Blue Cheese
We are celebrating the sucess of this cheese that was named after Don Rene (the king of San Rafael).
We make our fresh, ripened, and aged cheeses by hand, right here where we live, using only the milk of our own herd. This is a way of life in which the land, the animals, and the cheese manage us. Fortune (or the lack of it) has given us a sense of who we are in relation to a place and the wildness around us, respect for the animals that demand and give us so much, and for the exacting craft of cheese making.